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3 Vegan Edible Recipes You Will Love

3 Vegan Edible Recipes You Will Love

Marijuana edibles are everywhere – in shops, homes, and even in the bags of people on the go. Did you know there are vegan edible recipes waiting for you?

There are many weed edible products available in stores and online retailers. But, for those on special diets or who are whizzes in the kitchen, making your own edibles is an appealing option.

When you make your own edibles, you can tailor your recipes to meet your taste, dietary restrictions, and even your preferred dosing. There are a seemingly endless number of edible recipes available online.

Below, we share three vegan edible recipes you will love and should try making at home.

A Note on Cooking With Weed

Users can make edibles using a variety of different marijuana products, but three of the most popular include:

If your chosen vegan marijuana edible recipe calls for cooking with weed, it is essential that you do not cook with raw weed. The reason: weed in its raw form will not get users high.

You must put your marijuana product through a process called decarboxylation first. This process changes THCA and CBDA, which are the ineffective forms of THC and CBD, into THC and CBD, which makes them effective.

There are many ways you can do this, but one of the easiest involves using your oven.

  1. Turn the oven on to 107 degrees Celsius and place the oven rack in the middle position.
  2. Cut a piece of aluminum foil the size of your baking sheet and lay it over your baking sheet.
  3. Gently break up your cannabis buds until they are about the size of a grain of rice and spread them across your baking sheet.
  4. Place another piece of foil on top and put it all in the oven for about 45 minutes.
  5. Remove from the oven and let it cool to room temperature (about 30 minutes).

Note: Cooking times may vary, so keep an eye on your weed. You want it toasted but not burnt. If you smell burning, be sure to check your weed.

A Note on Cooking With Weed

Make Vegan, Cannabis-infused Chocolate Pudding

The first recipe will satisfy the sweet tooth and is very easy to make. To make this sweet treat, you will need:

  • 1 medium banana, ripe
  • 1 medium avocado, ripe
  • 3 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of agave nectar (or maple syrup)
  • 1 teaspoon of vanilla extract
  • ¼ gram of decarboxylated weed
  • 1-2 tablespoons of water
  • Vegan whipped topping (optional)
  • Blender or food processor
  • Serving containers (recipes makes two servings)

Once you’ve gathered your ingredients, making this treat is super easy.

  1. Place all the ingredients in your blender or food processor.
  2. Blend until it creates a smooth mixture, stopping occasionally to scrape down the sides.
  3. Add water as needed to create a pudding texture and thickness.
  4. Place in your serving containers and chill until ready to serve.
  5. Top with vegan whipped topping if desired.

Vegan Cannabis-Infused Waffles

Want to add a little weed to your breakfast? Cannabis waffles are the perfect option. Easy to make and delicious, you can top them with your favourite vegan topping.

To make cannabis waffles, you will need:

  • 1½ cups of sprouted spelt flour
  • 2 tablespoons of coconut sugar
  • 1½ tablespoons of baking powders
  • 1/8 teaspoon of salt
  • 1½ cups of non-dairy milk
  • 1 teaspoon of vanilla
  • 1/3 cup of CBD oil
  • Oil
  • Waffle iron
  • 2 mixing bowls

Once you have your ingredients gathered, it’s time to start cooking:

  1. Place the dry ingredients in a bowl and whisk them together.
  2. Add the wet ingredients to the dry.
  3. Turn on your waffle iron, so it heats up (leave your batter to rise and process while you prepare the iron).
  4. Brush or spray the waffle iron with a small amount of oil.
  5. Add your waffle batter to the iron and cook until they are golden brown.
  6. Add your favourite topping (optional) and enjoy!

You can store your waffles in the freezer if you make a large batch to have for breakfast all week. Just heat them in your toaster each morning and enjoy!

Vegan Cannabis-Infused Waffles

Vegan Veggie Cannabis Stir Fry

Want to incorporate your cannabis into a hearty, main meal? This recipe is a good option for you. It’s easy to customize to meet your tastes; just add whatever veggies you want to enjoy. You can also pair this with quinoa or rice.

To make a vegan veggie cannabis stir fry, you will need:

  • ½ cup of diced eggplant
  • ½ cup of cubed tofu
  • ½ cup of green beans (trimmed)
  • ¼ cup of coriander, chopped
  • ½ cup of chopped bell pepper
  • 1 tablespoon of CBD tincture
  • 1 lime
  • 1 tablespoon of crushed garlic
  • 1 tablespoon of crushed ginger
  • 2 tablespoons of hot sauce
  • 1 tablespoon of dark soy sauce
  • Salt
  • Wok or frying pan

To make your stir fry:

  1. Add eggplant to your wok and toss.
  2. Add the tofu along with the ginger and garlic and fry until they all turn crispy.
  3. Add in your veggies, such as your green beans and peppers. Stir until the veggies are crisp.
  4. Add your soy sauce and salt (to taste) to the pan and mix it all together.
  5. Turn off your heat and squeeze half a lime onto the veggies.
  6. Add your CBD tincture and mix everything well.
  7. Garnish your dish with coriander and hot sauce.

You can store your stir fry in a sealed container in the fridge for a few days.

In Summary

Although there are many marijuana edibles on the market today, you may want to make your own at home. You can find weed edible recipes for every meal and every dietary restriction, including vegan.

As you cook, remember your dosing. Divide the amount of marijuana used in the recipe by the number of servings to get an idea of how much cannabis your homemade edible will contain.

Remember to keep edibles out of reach of those who are underage.

Happy cooking!

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